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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Ingesting healthy foods makes all the difference in the way we feel. When we eat more healthy snacks and less of the detrimental ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, in terms of eating between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

When searching for a convenient healthy snack, do not forget about yogurt. Eating yogurt in place of a wholesome larger lunch isn’t a good idea. You can not beat yogurt any time it comes to a healthy snack though. It is a protein-rich supply of wholesome vitamins and minerals. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by many people. Fast hint: choose unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar consumption without reducing the taste of your snack.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To make palak paneer you only need 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Palak paneer:

1. You need paneer
2. Use palak(spinach)
3. Prepare onion chopped
4. Get ginger garlic paste
5. Provide tomatoes
6. Use butter
7. Provide tej patta
8. Provide cinnamon
9. Take laung
10. Provide turmeric powder
11. Get red chilli powder
12. Prepare garam masala
13. Provide Salt
14. Get hing

Instructions to make Palak paneer:

1. Rinse the palak in running water.
2. Boil to cups of water in a pan and add palak 2 minutes.
3. Drain the leaves and make a fine puree in a blender jar.
4. Now heat oil. Add tej patta, cinnamon, hing and laung.
5. Add onion and saute till the onion become golden.
6. Now add ginger garlic paste and tomatoes.
7. Once the tomatoes are soften add all spices.mix well.
8. Now add palak puree. Add 1/2 cup water and simmer for 6to7 minutes.
9. Stir again and add paneer.
10. Mix well and switch off the flame. Pour the palak paneer and enjoy with roti or nan.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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