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Before you jump to Creamed Peas (and sometimes carrots) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Changing light bulbs is as good a place to begin with as any. Obviously you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that’s good. You also have to obtain the routine of turning off the lights when there is nobody in a area. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to creamed peas (and sometimes carrots) recipe. To make creamed peas (and sometimes carrots) you need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Creamed Peas (and sometimes carrots):

1. Provide 2 cups frozen peas (or peas and carrots)
2. Prepare 1/4 cup + 1 tbs water - divided
3. Take 1 cup whole milk
4. Take 1-2 tsp white sugar (or honey)
5. Prepare 1/2 tsp salt
6. You need 1/4 tsp pepper
7. Use 2-3 tsp cornstarch

Instructions to make Creamed Peas (and sometimes carrots):

1. Place veggies and 1/4 cup water in a saucepan. Bring to a simmer over medium heat. Add sugar, salt, and pepper. Stir to combine. Continue to simmer, covered, about 2 minutes.
2. Add milk and heat back up to almost simmering. Stir 2 tsp cornstarch and last tbs water together in a small bowl. Slowly pour into saucepan, stirring constantly.
3. Continue cooking until sauce thickens, stirring constantly to prevent lumps. Taste and adjust seasoning as desired. If sauce seems too thin stir an additional tsp cornstarch into a little more water and mix in. Serve hot and enjoy!

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