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Before you jump to Pain Perdu (French Toast) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. It’s concerning being sensible, usually.

We hope you got insight from reading it, now let’s go back to pain perdu (french toast) recipe. You can have pain perdu (french toast) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Pain Perdu (French Toast):

1. Prepare 2 slice Bread
2. Prepare 2 tbsp Butter or vegetable oil
3. Get 1 Egg
4. You need 1 pinch Ground Nutmeg
5. Use 1/4 cup Sugar
6. You need 1/2 cup Milk

Steps to make Pain Perdu (French Toast):

1. Cut each slice of bread in half and place them in a plate
2. In a bowl, add the egg, the milk, the sugar and the nutmeg and mix them together with a fork. You will get a mixture that will look like the one in the picture below. The color of your mixture might be a little bit different from mine because I use nestle milk. I like to use this milk because I think I taste better. The picture of the milk that I used is below. However, you are free to use any milk you want
3. Pour all mixture over the bread and wait for about 1-2 minutes.
4. While you wait for the bread to be soaked. Put a pan on the stove on HI and add the butter or the vegetable oil. Wait 1 minute and add the bread. Once you've added the bread reduce the oven to MED
5. Return the bread as soon as one side turn gold. Et voila it's ready! Hope you will enjoy

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