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Before you jump to Fondant recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all do, without difficulty. It’s concerning being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to fondant recipe. You can have fondant using 7 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Fondant:

1. You need 2 kgs icing sugar
2. Prepare 2 tbsps gelatine
3. You need 2 tbsps glycerine
4. You need 3 tbsps shortening
5. Get 1 tbsp vanilla essence
6. Prepare 200 g glucose powder
7. Provide 3/4 cup cold water

Steps to make Fondant:

1. Bloom gelatine in the water on a steel bowl for 7minutes
2. Add in all the other ingredients except icing sugar
3. In a bigger pan put some water and insert the steel bowl containing the ingredients then heat on a low heat to make the ingredients melt all together then pour in a large bowl and allow it to cool a bit before adding the icing sugar.
4. Add in the icing sugar little by little as you stir
5. Repeat the process until you achieve a dough like consistency but soft
6. Continue adding in the icing sugar, when the fondant gains thickness transfer it to a flat surface then start kneading with icing sugar then finally with a little corn starch flour
7. Below is the consistency expected as you knead
8. Make a ball and wrap it in a cling film for later use of say after 8 hours or so
9. This is our butter cream carrot cake awaiting to be covered with the fondant
10. I did a marble fondant and this is the result….

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