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We hope you got benefit from reading it, now let’s go back to easy microwave-steamed salmon and mushrooms in a silicone steamer recipe. To make easy microwave-steamed salmon and mushrooms in a silicone steamer you need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer:

1. Take 3 fillets Raw salmon
2. Prepare 2 leaves Cabbage
3. Prepare 2 packs altogether Shimeji and enoki mushrooms
4. You need 3 tbsp Ponzu
5. Take 1 1/2 to 2 tablespoons Butter
6. Prepare 1 tbsp Sake

Steps to make Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer:

1. Cut the cabbage into thick strips. Slice the mushrooms to bite size. Place in a silicone steamer.
2. Lay the salmon fillets on top as shown in the photo so that they won't overlap.
3. Arrange little pats of butter on top. Swirl on the ponzu and sake.
4. Cover and steam at 800 W for 5 to 6 minutes.
5. When the fish has turned whitish thoroughly, it's cooked through.
6. You can substitute butter with butter-flavored margarine.

If the microwave should be renamed the "whiz bang steaming oven" then this steamer should be known as the poor man's sous vide. The Orka Silicone Steamers are designed to help cut cooking time and also take away the rubbery, mushy effects that often come when you cook in the microwave. Microwave Steamer Collapsible Bowl-Silicone Steamer with Handle & Lid for Meal Prep with Detachable Partition, Easy to Store, BPA Free，Microwave Cookware, Freezer & Dishwasher Safe, Black. This is so easy and quick, but the salmon is perfectly cooked and seasoned. With a bag salad and French bread, a great home cooked dinner is on the table in minutes.

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