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We hope you got insight from reading it, now let’s go back to glazed carrots in a rice cooker recipe. To make glazed carrots in a rice cooker you only need 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Glazed Carrots in a Rice Cooker:

1. Use 600 grams Carrot
2. Get 1 cube Instant bouillon granules
3. Provide 150 ml Water
4. You need 2 tsp Olive oil
5. Provide 1 Bay leaf

Steps to make Glazed Carrots in a Rice Cooker:

1. Peel the carrots, slice into 5cm lengths and a width the same as your thumb.
2. Put the water and bouillon in a dish and heat until the bouillon dissolves.
3. Put everything in your rice cooker, lightly mix and top with a bay leaf.
4. I put my cooker on the quick-cook setting. Mix it once while it is cooking for a better result.
5. Check on it when it has been in the cooker for 20-25 minutes, and when the carrots have softened, it's done.
6. Quickly mix with a rice spatula, spread out and an allow to cool.
7. Divide the carrots into portions and freeze. O you can put them into a plastic bag with a zip and freeze. Break them apart before they have completely frozen.
8. You can put them into your bento in a frozen state or you can let them defrost at room temperature.

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