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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

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A large assortment of easy health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you only need 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Palak paneer:

1. Use Spinach
2. Provide Chopped onion
3. You need Chopped tomato 🍅
4. You need Ginger garlic paste
5. Get Bay leaves
6. Get Cinnamon
7. Take Cardomom
8. You need Cloves
9. Provide nutmeg powder
10. Use Paneer
11. Use Kasoori methi
12. Take Oil
13. You need Coriander powder
14. Take Zeera powder

Instructions to make Palak paneer:

1. Firstly chop the spinach and wash nicely and blanch it for in hot boiling water for 2 min then immediately transfer in chilled water. This is imp as the green color will be retained and not change.
2. Now grind it into smooth paste.keep aside. Now in a pot take oil put bay leaf, cinnamon, cardomom, clove, crackle it then add chopped onion turn light brown, add chopped tomatoe saute it and cook for 2 min then add salt, red chilli powder, gg paste and saute add the spinach paste. Now add coriander powder and zeera powder and a pinch of jaifal /nutmeg cook it on low flame for 10 min thwn add the paneer cut to rectangular bite size. Finally add kasoori methi this will take the dish to next level.
3. Finally pop a blob of butter that's optional you may enjoy it without butter.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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