Recipe of Favorite Strawberry Yogurt Cupcakes with cream cheese frosting


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Strawberry Yogurt Cupcakes with cream cheese frosting
Strawberry Yogurt Cupcakes with cream cheese frosting

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When you go to the grocery store, be smart about it. Making good decisions when obtaining food means that you’ll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go home and make a little something from your kitchen. Make sure that what you have on hand is healthful. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are all kinds of things that you can do to get healthy and balanced. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. A good amount of physical activity each day is also necessary. Don’t forget that health isn’t only about how much you weigh. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to strawberry yogurt cupcakes with cream cheese frosting recipe. You can have strawberry yogurt cupcakes with cream cheese frosting using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Strawberry Yogurt Cupcakes with cream cheese frosting:
  1. Take 1 box strawberry cake mix
  2. Get 3/4 cup vanilla Greek yogurt
  3. Prepare 1 cup water
  4. Prepare 3 1/2 cups powdered sugar
  5. Get 8 oz cream cheese
  6. Take 1/2 cup butter
  7. Prepare 2 teaspoons vanilla extract
Steps to make Strawberry Yogurt Cupcakes with cream cheese frosting:
  1. Combine cake mix, yogurt and water. Fill cupcake liners half way. Bake at 350 degrees for 13-15 minutes. Take out of oven and cool
  2. Make frosting. Using a stand mixer combine cream cheese, butter and vanilla. Add in powdered sugar until it is fully combined.
  3. Frost cupcakes and store in an airtight container. Refrigerate to avoid frosting from melting.

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