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Before you jump to Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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We hope you got insight from reading it, now let’s go back to easy asian-inspired garlic butter noodles with mushrooms & pea sprouts recipe. You can have easy asian-inspired garlic butter noodles with mushrooms & pea sprouts using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts:

1. Get 2 teaspoons olive oil
2. Take 12 oz. button or crimini mushrooms, sliced into 1/8" slices (buy them pre-sliced for extra convenience)
3. Take 8 ounces pea sprouts
4. Use kosher salt
5. Get 8 ounces spaghetti or fettuccine boiled al dente and drained well
6. Prepare 2-3 Tablespoons butter, depending on how buttery you like things
7. Get 3 Tablespoons minced garlic
8. Provide 3 Tablespoons oyster sauce
9. Provide 1/2 teaspoon sugar
10. Prepare 1/4 teaspoon black pepper

Instructions to make Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts:

1. In a preheated medium high pan, saute your mushrooms with the 2 teaspoons olive oil until they've developed a light brown crust on both sides, then add pea sprouts and saute for another minute or so, just until the sprouts start to wilt. Season with a pinch or two of kosher salt. (About 1/8 teaspoon.) Set veg aside in a separate dish.
2. Using the same pan, turn the heat down to just higher than medium and add all the seasoning ingredients, letting the butter melt and the garlic cook until it begins to turn translucent, giving it a few good stirs to incorporate all the ingredients together.
3. Add the veg back in along with the noodles, toss to season evenly, adjust seasoning if needed, and that's it!
4. Enjoy! :)

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