Simple Way to Make Speedy Marsala Blue Cheese Steak


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Marsala Blue Cheese Steak
Marsala Blue Cheese Steak

Before you jump to Marsala Blue Cheese Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Opting to eat healthily offers great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.

The first change to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your favorite cereal? One healthy option that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Evidently, it’s not difficult to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to marsala blue cheese steak recipe. You can cook marsala blue cheese steak using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Marsala Blue Cheese Steak:
  1. You need 2 lb Sirloin Tip
  2. Prepare 1 cup Blue Cheese
  3. Take Marsala
  4. Use 2 packages Mushrooms
  5. Provide 1 large Sweet Onion
  6. You need Butter
  7. Get Teriyaki
Instructions to make Marsala Blue Cheese Steak:
  1. Marinate steak in teriyaki
  2. Slice onions and mushrooms up, wash
  3. In large saute pan add butter and marsala on medium heat and add onions, when onions start to cook down add mushrooms to pan. Add more butter and marsala as needed Continue to cook until mushrooms and onions and soft. Put to the side on a plate
  4. In same pan add more butter and marsala and then fry steak until desired temperature
  5. Put steak on a pan, layer mushrooms and onions on top and then add crumbled blue cheese. Put pan in oven under broil until blue cheese browns, then enjoy :)

Be sure to make the sauce. Pat the filets dry with a paper towel, sprinkle both sides with salt and let sit on a plate at room temperature. Heat the oil in a large skillet at medium-high heat. Pat the filets dry with a paper towel one more time, rub with garlic and sprinkle with pepper. Add the filets to the hot pan.

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