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Before you jump to One pot rice cooker chicken biryani recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart choices when grocery shopping. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to get home immediately and eat something beneficial. Make sure that what you already have is healthy. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are lots of things you can pursue to become healthy. Not all of them demand fancy gym memberships or limited diets. Little things, when done each day, can do plenty to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. Wanting to get in as much physical exercise as possible is another. Don’t ignore that health isn’t only about just how much you weigh. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to one pot rice cooker chicken biryani recipe. You can have one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make One pot rice cooker chicken biryani:

1. Provide Marinated chicken
2. Get 400 g diced chicken thigh fillet
3. Take 1/4 cup water
4. Get 1/3 cup plain yoghurt
5. Use 1 tablespoon oil
6. Get 3 garlic clove minced
7. You need 1 teaspoon ginger minced
8. Get 1/8 teaspoon tumeric
9. Provide 1/8 teaspoon cinnamon
10. Provide 1/4 teaspoon cayenne pepper
11. Use 1/4 teaspoon ground cardamom
12. Prepare 1/4 teaspoon ground corinader
13. Use 1 teaspoon Garam masala
14. Use 1/2 tablespoon Cumin powder
15. Prepare 1 teaspoon salt
16. Take Rice
17. Take 2 cups basmati rice
18. Get 350 ml water
19. Use 1 teaspoon oil
20. Prepare 1 1/2 teaspoon salt
21. Get 1/4 cup Fried shallots
22. Take 1/4 cup mint leaves, roughly chopped
23. Get 1/4 cup fresh coriander, roughly chopped
24. Provide 1 green chilli, finely chopped
25. Provide 1 Star anise
26. Use 3 cloves
27. Use 1 bayleaf
28. You need 2 cardamom pods
29. Take Garnish
30. You need 50 grams ghee or unsalted butter, melted
31. Get Chopped fresh mint and coriander
32. Provide Fried shallots

Steps to make One pot rice cooker chicken biryani:

1. Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
2. Rinse basmati rice 3 times and then soak for 15 minutes and drain water
3. Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
4. Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
5. Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
6. Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
7. When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
8. Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.

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