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We hope you got insight from reading it, now let’s go back to chewy and moist "pon-de-ring" doughnuts recipe. To make chewy and moist "pon-de-ring" doughnuts you only need 4 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Chewy and Moist "Pon-de-Ring" Doughnuts:

1. Use Pancake mix
2. Prepare Shiratamako
3. You need Soy milk or milk
4. Provide Egg

Instructions to make Chewy and Moist "Pon-de-Ring" Doughnuts:

1. Preparations: ○ Cut a piece of kitchen parchment paper into squares.
2. Put the shiratamako into a bowl and crush up the large granules with your hands.
3. Add the soy milk or milk to the bowl and mix and knead well.
4. When it's well mixed, add the beaten egg in 2 or 3 batches and mix with a whisk.
5. Switch to a rubber spatula and knead while mixing in the pancake mix.
6. When well mixed, roll the dough into balls of any size you like. Make ring-shaped doughnuts using about 6 of the balls for each ring. Place them on the parchment paper you prepared in step 1.
7. After you have made one ring, it's a good idea to mix the remaining dough well before making the next ring. (I usually do this).
8. Add oil to a frying pan and when it is around 170ºC, grasp the edge of the parchment paper and slowly place the doughnuts in the oil to fry them.
9. Leave the sheets of parchment paper there until they begin to separate from the doughnuts. When they do, remove the paper and flip the doughnuts.
10. When the bubbles in the oil become small and the doughnuts turn a delicious golden brown color, take them out and drain off the oil. Sprinkle with sugar or other toppings.
11. If you want to make the doughnuts super chewy, use 100 g of shiratamako and 100 ml of soy milk or milk. I recommend doing this because you will get the most chewy doughnuts this way.
12. ※ If you follow the advice in Step 7, it will be a little easier to roll the dough into balls.

After I first saw Lady and Pups' post on mochi donuts, I couldn't stop dreaming about making them. What's not to love about a chewy ring of mochi deep fried and sugar glazed? This listing is for one miniature doughnut mould/mold–Type C, pon de ring style doughnuts that are popular in Japan. Can be used with air-dried polymer clay, light-weight clay or most preferred brands of moldable polymer clay. (Registered mail available. Pon De Ring Mochi Donut: Sweet Time.

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