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Before you jump to Mango lassi recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let’s go back to mango lassi recipe. You can have mango lassi using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango lassi:
- Take 2 chopped mango
- Get 250 gm yoghurt /curd
- Prepare 50 gm Sugar
- Use Pinch cardamom powder
- Use Chopped Dry fruits
- Provide cubes Ice
Steps to make Mango lassi:
- Grind the mango cubes, add 4 ice cubes, yoghurt/curd,50gm sugar, ⅓ cardamom powder. Add water if yoghurt is thick. Grind them well.
- Take a glass, add 2 ice cubes and pour the lassi in the glass.
- Garnish with cream, dry fuits and cherry. Mango Lassi is ready to serve
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