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Before you jump to Garlic and Rosemary Mash Potato recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to garlic and rosemary mash potato recipe. You can have garlic and rosemary mash potato using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlic and Rosemary Mash Potato:

1. Provide 4 medium potatoes, peeled and cut in half
2. Prepare 2 tbsp butter
3. Take 4 tbsp milk
4. Provide water, to boil potatoes
5. Get pinch sea salt
6. You need 2 garlic cloves
7. Provide tsp olive oil, extra virgin
8. Provide 1/2 tsp rosemary
9. Use 1 tsp dijon mustard

Instructions to make Garlic and Rosemary Mash Potato:

1. Preheat the oven to 200c/gas mark 6
2. Roughly crush the garlic clove, leave skin on, place on a tray, drizzle with a splash of olive oil, and sprinkle with rosemary and a pinch of salt.
3. Place in oven for 15-20 minutes, until roasted. Then remove and set aside until needed.
4. In a saucepan, add enough water with a pinch of salt, and add the potatoes. Bring to the boil and boil for 15 minutes.
5. Drain well when cooked.
6. Remove skin from garlic and add to the pan along with the potatoes and mash well. Turn heat on to low.
7. Add the milk, mustard and butter. And stir.
8. Serve immediately.

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