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Before you jump to Mike's 35 Second Poached Eggs recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be smart when you do your grocery shopping. Making good decisions when obtaining groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and use what you have on hand. Make sure that what you already have is nutritious. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all sorts of things that you can do to get healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent about the choices you make each day is a start. Getting as much exercise as possible is another factor. Remember: being healthy and balanced isn’t just about losing weight. You need to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to mike's 35 second poached eggs recipe. You can have mike's 35 second poached eggs using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Mike's 35 Second Poached Eggs:

1. Prepare Poached Eggs
2. Prepare Fresh Eggs [room temp]
3. Get White Vinager
4. Get Boiling Water
5. You need Kitchen Equipment
6. Provide Ramakins [as pictured] Or Coffee Cups [with lids or stretch wrap]
7. Prepare 1 Microwave
8. Prepare 1 Teapot

Instructions to make Mike's 35 Second Poached Eggs:

1. Boil water on high in a teapot.
2. Pour 2" boiling water into your small ramakin or coffee mug [or at least half way up] and add 1/4 teaspoon vinager.
3. Drop one or two [two may take a few seconds longer] room temperature eggs into your ramakin and microwave covered for 30 to 35 seconds - depending upon your microwave strength. Pull egg[s] from ramakin with a slotted spoon, gently shake off any excess water and plate immediately as you desire. Since not all microwaves are created equal, sacrifice one or two eggs for testing purposes before you begin your actual prep cooking.
4. Rinse ramakins or mugs if re-using them & start over again as needed.
5. If making eggs for more than a few, poach your eggs then drop them immediately into an ice water bath. Leave them in there until ready to serve. When ready, using a slotted spoon - gently pick up eggs from ice and dip them into some hot water for a few seconds. Again, easy peasy!

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