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Before you jump to Peach and Blackberry Galette recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. The sad thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the conclusion of the day, almost everyone want to go home, not to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you keep going with it, you’ll get all of the required foods and activites. Here are some of the best techniques to be healthy and balanced.

Go up the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. While this will be hard to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a very high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an efforts on the stairs. That one flight of stairs—when taken a few times a day—can be just the added boost that your system needs.

There are plenty of things you can pursue to become healthy. Not all of them demand fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Getting as much exercise as you possibly can is another factor. Remember: being healthy isn’t just about slimming down. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to peach and blackberry galette recipe. To make peach and blackberry galette you need 23 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Peach and Blackberry Galette:

1. Get Crust
2. Prepare 1 1/4 cup flour
3. Use 1 1/2 tsp sugar
4. Prepare 1/2 tsp salt
5. Provide 1 stick of unsalted butter, frozen and grated
6. Take 1 tsp almond extract
7. Prepare 4 -6 tbsp ice water
8. You need Filling
9. Prepare 16 oz or 1 lb frozen peaches, thawed and rinsed
10. Provide 2 cartons (6 oz. ea.) fresh blackberries, rinsed
11. Take 1 tbsp cornstarch
12. Use 1 tbsp sugar
13. You need 1/2 tsp salt
14. Prepare 2 1/2 tsp lemon juice
15. Use 1 tbsp lemon zest
16. Prepare 1/4 tsp freshly grated nutmeg
17. Prepare 1 Nut /Base Filling
18. Take 1/3 cup hazelnuts, finely ground
19. You need 1 tbsp flour
20. Take 1 tbsp sugar
21. Use Garnish For Crust
22. Take 1 egg, beaten
23. Provide 1 tbsp turbanado sugar (or regular sugar)

Instructions to make Peach and Blackberry Galette:

1. Crust-Mix flour, sugar, salt and almond extract. Stir in grated butter and mix with a pastry cutter or by ur hands (make sure butter is frozen so it doesnt melt by the warmth of your hands) to a pea size crumb. Add in ice water one tablespoon at a time until sticky dough forms. Dont worry about blending in all the butter chunks perfectly to a pea size, it only makes the crust flakier in the final result!
2. Form dough in a ball shape and wrap in plastic and refrigerate for an hour to chill.
3. Filling-Mix peaches, blackberries, cornstarch, sugar, salt, lemon juice, zest and nutmeg until coated and combined well. Refrigerate until ready to use.
4. Nut Filling-Mix finely ground hazelnuts, flour and sugar. Set aside until ready to use. I added this layer to the galette because it helps to keep the bottom of the crust from getting soggy once the fruit bakes in the dough.
5. Preheat oven to 400°.
6. Once dough is chilled, flour a work surface and rolling pin and roll dough to at least 12 inches around. Dont worry about your dough being perfectly round, after all, galettes are suppose to look rustic. Transfer the rolled dough to a parchment paper lined baking sheet.
7. Put nut mixture in the middle of the dough and spread to about 1 1/2-2" from the edge of the dough.
8. Add the filling to the middle of the rolled dough on top of the nut mixture leaving 1 1/2-2" around the edge of the dough to fold up. You can arrange a nice pattern with the peaches and blackberries to make it look pretty.
9. Take the edges of the dough and fold up towards the middle of the galette and pleat the dough as you work around the edge. Remember, galettes dont have to look perfect, they're meant to look rustic and are very forgiving!
10. Take the beaten egg and brush the outside of the folded dough and sprinkle with the turbanado sugar or regular sugar.
11. Bake for 25-30 minutes or until crust is golden brown. When done baking, let the galette cool slightly then transfer to a wire rack so the bottom of the crust can cool as well so it wont get soggy.
12. Serve with ice cream on top or alone topped with fresh herbs.

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