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Before you jump to Baba Ganoush recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that hard. It’s concerning being functional, usually.

We hope you got benefit from reading it, now let’s go back to baba ganoush recipe. You can cook baba ganoush using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Baba Ganoush:

1. Get 1 medium round eggplant/brinjal
2. Provide 2 cloves garlic, grated or finely minced
3. Provide 1 lemon, juice
4. Get 2 Tablespoons Tahini paste
5. Get 1/4 th teaspoon salt
6. You need 1 Tablespoon fresh cilantro or basil, chopped
7. You need 2 teaspoon olive oil
8. Provide 1/2 teaspoon chilli flakes (optional)

Steps to make Baba Ganoush:

1. Slice eggplant/brinjal into 1/4 th inch rounds and sprinkle with salt and place in a colander in the sink to drain any excess liquid.
2. Pre heat the oven to a high temperature.
3. After 10 minutes pat dry the eggplant rounds between two towels and arrange on a baking sheet and drizzle with olive oil and a pinch of sea salt.
4. Roast for 5-10 minutes, turning once or twice, until the eggplant is softened and golden brown.
5. Peel the skin of the eggplant and add to a food processor. Also add lemon juice, garlic, tahini, a pinch of salt and mix until creamy.
6. Add cilantro and olive oil and pulse to a fine paste.
7. Adjust seasonings, garnish with cilantro and chilli flakes and Serve with bread sticks or pita chips and salad.

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