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Before you jump to Sticky Rice (With Rice cooker) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going more green.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to sticky rice (with rice cooker) recipe. You can cook sticky rice (with rice cooker) using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Sticky Rice (With Rice cooker):
- Provide 2 Cups Sticky rice
- Prepare 200 g Ground pork or mince sliced pork
- Take 4 Shitake mushroom
- Use 2 tbsp. dried onion
- Prepare Some Oil
- Take 250 ml Water or Chicken stock
- Provide 1/2 tsp. Salt
- You need 2 tbsp. Soy Sauce
- Provide Optional: Dried small shrimps
- Provide Meat Marinate Below:
- You need 2 tbsp. Soy sauce
- Prepare 1 tbsp. Sesame oil
- Use 1 tbsp. Rice Wine
Instructions to make Sticky Rice (With Rice cooker):
- Rinse sticky rice and soak for 2-3 hours. Then dump the water.
- During step1, prepare below: Soak shitake with hot water, once soft cut into small pieces. Ground pork marinate with “Meat Marinate”.
- Heat up a pan and add oil, then add the marinated meat, dried onion, shiitake mushroom (can add dried ship now), pan fry till fragrant. Add salt then mix well. Remove from heat.
- Put step 3 into the sticky rice pot, Add soy sauce and chicken stock. Mix everything and cook for 30 mins in the rice cooker.
- Once done, open the rice cooker and mix everything. (Try a little to make sure the rice is fully cooked, if not, close the lid while hot and steam for another 10 mins.)
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