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Before you jump to Coconut chicken adobo recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.

Begin with replacing the light bulbs. Naturally you shouldn’t confine this to just the kitchen. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house as well. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that difficult. It’s about being sensible, usually.

We hope you got benefit from reading it, now let’s go back to coconut chicken adobo recipe. To make coconut chicken adobo you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Coconut chicken adobo:

1. Prepare bone-in, skin-on chicken thighs
2. Use rice vinegar
3. Take soy sauce
4. You need Maggi
5. Provide garlic, peeled and crushed
6. Get whole black peppercorns
7. Use bay leaves
8. Prepare can coconut milk

Steps to make Coconut chicken adobo:

1. Trim any excess fat and skin from the chicken thighs and put them in a large mixing bowl. Combine all the other ingredients except for the coconut milk and pour onto the chicken. Cover and let marinate in the fridge for at least 1 hour.
2. Pour the chicken and marinade into a large pan on medium heat. Add a cup of water and bring to a simmer. Let cook for 30 minutes.
3. Remove the chicken and pat the thighs dry. Strain the sauce through a sieve, saving the garlic. Skim as much oil as you can from the surface of the sauce.
4. Put the sauce back in the pan and turn the heat up to high. Let simmer until only about a cup of sauce remains. Stir the coconut milk into the pan and turn the heat back down to medium. Let cook for 5 minutes, then turn the heat down to low to keep the sauce warm while you finish the chicken.
5. Add a splash of veg oil to a large nonstick pan on medium-high heat. Add the chicken and garlic and sear until crisped. Eat with freshly steamed rice, with a generous dressing of sauce.

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