Easiest Way to Make Homemade Brenda's Blackberry Scones


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Brenda's Blackberry Scones
Brenda's Blackberry Scones

Before you jump to Brenda's Blackberry Scones recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly effective when it’s full before a cycle is going. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let’s go back to brenda's blackberry scones recipe. To make brenda's blackberry scones you need 11 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Brenda's Blackberry Scones:
  1. Get 1 cup fresh blackberries, blueberries or other fresh ripe fruit
  2. Provide 3 1/2 cup all-purpose flour
  3. Use 1 cup granulated sugar
  4. Prepare 1 tbsp baking powder
  5. You need 2 tsp baking soda
  6. Take 1 1/2 tsp kosher salt
  7. Prepare 1 cup (2 sticks) cold unsalted butter, cubed
  8. Prepare 2 tbsp vanilla
  9. Get 3/4 cup buttermilk
  10. You need 4 tbsp cane sugar
  11. Provide 2 tbsp coconut rum
Instructions to make Brenda's Blackberry Scones:
  1. About 2 hours before making the scones, scatter the berries or fruit on a cookie sheet and put in freezer. (If large berries cut in half)
  2. Whisk together the flour, sugar, baking powder, baking soda, and salt, and drop in the cubed butter. Put the bowl in the freezer and leave it there for 30 minutes.
  3. Adjust the oven rack to the middle position and preheat the oven to 375°F. Line regular or jumbo cupcake tins and set aside.
  4. Using a pastry cutter or two knives, work the chilled ingredients together in the bowl until the butter cubes are the size of peas.
  5. Make a well in the center. Combine the rum, vanilla and buttermilk in a separate bowl, and pour the mixture into the well. Mix the ingredients with a wooden spoon to form a shaggy, slightly crumbly mass.
  6. Add the frozen fruit and gently mix them in, trying not to crush them.
  7. Scoop a small spoonful into your hand and press it into a tall, fat puck shape and put it in the prepared muffin papers.
  8. Sprinkle the tops of the scones with the cane sugar.
  9. Bake for 15 minutes or until they are golden brown around the sides but still tender in the middle.
  10. Transfer the scones to a cooling rack and let them cool for at least 10 minutes before serving. Cool completely before storing in a loosely covered container. Store for up to three days, because of the fruit they will mold quickly, so eat them fast! :-)

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