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Before you jump to Mango lassi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. When you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is especially efficient when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that tough. It’s related to being practical, usually.

We hope you got benefit from reading it, now let’s go back to mango lassi recipe. To make mango lassi you only need 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Mango lassi:

1. Use 1 big size mango
2. Prepare As needed sugar
3. You need Ice is optional
4. Take Some cashews
5. Get 2 big bowls of curd
6. Prepare Dry cream (Malai) and Roohfazza

Instructions to make Mango lassi:

1. Firstly peel out the mango and make puree.
2. Now blend the curd,mango puree and sugar.
3. Dry cream and roohfazza is also optional.

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