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Before you jump to Soft and Chewy Low Calorie Cupcakes recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Eating healthy foods makes all the difference in the way we feel. We tend to feel way less gross when we increase our intake of healthy foods and decrease our consumption of junk foods. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for goodies can be a difficult task because you have a great number of options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Healthy foods made from whole grains are fantastic for a quick snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can easily be more healthy with whole fiber chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to soft and chewy low calorie cupcakes recipe. You can have soft and chewy low calorie cupcakes using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Soft and Chewy Low Calorie Cupcakes:

1. Provide Pancake mix
2. Prepare Yoghurt
3. Take Soy milk (or regular milk)
4. You need Honey

Instructions to make Soft and Chewy Low Calorie Cupcakes:

1. Mix the yoghurt, soy milk and honey together in a bowl.
2. Add the pancake mix, and mix well.
3. Pour the mixture into cups until 80% full, then bake in the oven at 170°C for 12-15 minutes.

Baking at a lower temperature allows the cupcakes to bake more evenly and end up super fluffy and so moist. Unlike some cupcakes that end up dry on the outside and crack, these don't do that and are moist throughout for DAYS. This revamped recipe still makes sweet, soft, and chewy cookies. These soft and chewy cinnamon scented cookies are make with butter, oats, brown and white sugar, raisins and pumpkin puree. Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients.

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