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Before you jump to Poche Plantation Pain Perdu recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. When you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to poche plantation pain perdu recipe. You can cook poche plantation pain perdu using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Poche Plantation Pain Perdu:

1. Prepare Ingredients
2. Take 10 - 1 inch slices of stale french bread (doesn't have to be stale but that is what recipe reads)
3. Take 1/2 cup melted butter
4. Get 1 cup dark brown sugar (lightly packed)
5. Use 2 tbsp cane syrup
6. Prepare 1/2 cup chopped pecans
7. You need 5 eggs
8. Use 1 cup milk
9. Prepare 1/2 cup heavy cream
10. You need 1/8 tsp cinnamon
11. Take 1/8 tsp nutmeg
12. Prepare 1 tbsp vanilla extract
13. You need 1 tbsp hazelnut liqueur
14. Use 1 optional powdered sugar

Steps to make Poche Plantation Pain Perdu:

1. In a cast iron skillet over medium heat, combine the butter, brown sugar, and cane syrup. Cook the mixture; constantly stirring until it is bubbling and the sugar has dissolved.
2. Pour the mixture into a lightly greased 13"x9"x2" baking dish. Spread mixture out evenly. Sprinkle chopped pecans evenly over the mixture. Arrange the french bread slices on top of the pecans and caramel mixture.
3. In a large mixing bowl, bring together the eggs, milk, cream, cinnamon, nutmeg, vanilla, and hazelnut liqueur. Whisk vigorously. Pour mixture evenly over the french bread slices, pressing down slightly to help force the custard into the bread.
4. Now comes the hard part. Cover the baking dish with cling film and let it rest in the refrigerator over night. (Note to cookpad admins, my wife and I are photographers and I do a lot of work with Photoshop. This is our photo. Please do not remove. ty)
5. In the morning, take out of the fridge and let rest on a counter for 1 hour.
6. 10 minutes before the pain perdu is done resting, preheat your over to 350° F.
7. Bake uncovered for 35 to 45 minutes or until the french bread is puffed and the edges are golden brown. When serving, you will use a spatula to flip the pain perdu so the caramelly pecan glaze is on top.
8. Optional: lightly dust with powdered sugar.
9. Chow down with a smile on your face.

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