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We hope you got insight from reading it, now let’s go back to baba ganoush recipe. To cook baba ganoush you only need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baba Ganoush:

1. Get 1 medium round eggplant/brinjal
2. Prepare 2 cloves garlic, grated or finely minced
3. Prepare 1 lemon, juice
4. Provide 2 Tablespoons Tahini paste
5. Get 1/4 th teaspoon salt
6. Use 1 Tablespoon fresh cilantro or basil, chopped
7. Get 2 teaspoon olive oil
8. You need 1/2 teaspoon chilli flakes (optional)

Steps to make Baba Ganoush:

1. Slice eggplant/brinjal into 1/4 th inch rounds and sprinkle with salt and place in a colander in the sink to drain any excess liquid.
2. Pre heat the oven to a high temperature.
3. After 10 minutes pat dry the eggplant rounds between two towels and arrange on a baking sheet and drizzle with olive oil and a pinch of sea salt.
4. Roast for 5-10 minutes, turning once or twice, until the eggplant is softened and golden brown.
5. Peel the skin of the eggplant and add to a food processor. Also add lemon juice, garlic, tahini, a pinch of salt and mix until creamy.
6. Add cilantro and olive oil and pulse to a fine paste.
7. Adjust seasonings, garnish with cilantro and chilli flakes and Serve with bread sticks or pita chips and salad.

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