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Before you jump to Bake mash potato with scrambled egg sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.

Changing light bulbs is as good a place to start as any. This will probably go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it takes place in other parts of the house at the same time. Make a practice of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to bake mash potato with scrambled egg sauce recipe. To make bake mash potato with scrambled egg sauce you need 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Bake mash potato with scrambled egg sauce:

1. You need potato
2. Provide Salt
3. Take cubes Maggi
4. Use Curry
5. You need White pepper
6. Prepare Black pepper
7. Prepare Sauce
8. Prepare Egg
9. Take Green pepper
10. Prepare Red pepper
11. Use Carrots
12. Provide Green beans
13. Get Scotch bonnet
14. Prepare Onion
15. You need Pepper
16. Provide Garlic
17. Prepare cubes Maggi
18. Get Curry
19. Use Mix seasoning

Steps to make Bake mash potato with scrambled egg sauce:

1. Peel potato and wash, pour in pot add Curry, salt and maggi cook till soft
2. Drain and mash it, add white pepper and black pepper mix till well combine
3. Rub your palm with some veg oil, scoop some of the mixture and mould to your desire shape, then bake for 10mnt
4. Sauce
5. Dice your green and red pepper, carrots, green beans and onion, grate the Scotch bonnet, pepper, onion and garlic
6. Crack your eggs in a bowl and whisk add in salt and set aside
7. In a pan add in oil follow by Carrot, green beans saute for 2mnt then add in grated Scotch bonnet, seasoning cubes and mix seasoning saute for 2mnts
8. Add in dice green and red pepper and onion saute for 1mnt then add your whisk egg and let stand till it turn white then scrambled it and serve 😋

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