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Before you jump to Crispy, Stilton pork chops recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Eating healthy foods makes all the difference in how we feel. If we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). This is often a problem, nevertheless, when it comes to eating between meals. Shopping for snack foods can be a difficult task because you have a great number of options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

One of the most popular snacks is low fat yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can’t beat yogurt whenever it comes to a wholesome snack though. It consists of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to create it. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent method to delight in a flavorful snack without the need of too much sugar.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to crispy, stilton pork chops recipe. You can have crispy, stilton pork chops using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy, Stilton pork chops:

1. Prepare Good quality pork chops (butchers)
2. Take Olive oil
3. Take Pork chop rub - 1 teaspoon of each
4. Use Dried thyme
5. Get Black pepper
6. Provide White pepper
7. Get Garlic granules
8. Use Salt
9. Get Topping
10. You need Apple sauce - 4 table spoons
11. Take Whole grain mustard- 2 table spoons
12. You need Breadcrumbs
13. Use Stuffing mix (dry)

Steps to make Crispy, Stilton pork chops:

1. Set your chops on your tray and coat with olive oil
2. Combine your mix for the rub and massage in to the chops. Push the mix in to the chops so the meat is softer- set aside
3. Mix the apple sauce and mustard together then spoon equal measures on to the chops and spread. It is enough for roughly 1 large teaspoon per chop (6 chops)
4. Crumble your Stilton and place on top of the chops. I used this danish blue and much prefer my usual Stilton! Plus it crumbles much better!
5. Mix your bread crumbs and dry stuffing mix together - just enough to coat the chops. I made 2 pork chops with out the cheese for kids!
6. I cook on 180 for about 20-25 minutes.

Pork chops are coated in panko bread crumbs and crushed cornflakes cereal, creating a very crispy pork chop experience. Everyone in your family will love them! I cooked them up yesterday, all panfried and nicely browned, with crispy bits of fat clinging to the edges, and then finally roasted with some lightly sauteed apples laid out on top and crumbly bits of stilton. Fabulous, darlings. . . just fabulous. Transfer to a baking tray and top each pork chop with a few slices of pear and.

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