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We hope you got insight from reading it, now let’s go back to apple jalebi recipe. To cook apple jalebi you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Apple jalebi:

1. Use 4 Apple slices
2. Prepare half cup Purpose flour
3. Provide 1/4 tsp Baking soda
4. Get 1/2 cup Curd
5. Take 1 tsp Sooji
6. Get 1 cup Sugar
7. Use 1 pinch Cardom powder
8. You need 1 cup Water
9. Get as need Oil
10. Use 1tsp Kaju pieces

Instructions to make Apple jalebi:

1. Heat the cadai pour oil for deep fri
2. Mean while take a apple cut slices remove middle seeds
3. Take a bowl put curd,purpose flore,sooji mix well add half cup make a batter like bujjibatter
4. Keep a bowl on flame put sugar,water,cardom powder keep stir until it should get one string consistency
5. Take a apple slice dip into batter leave in heated oil fri both sides dip into sugar syrup
6. Take out garnish with kaju ready to serve

Freshly sliced apples coated with flavored flour, deep fried until crisp and golden and glazed with the sweetness of sugar syrup, served hot with frozen cold ice cream is a divine dessert to all the sweet tooth lovers. This is a brilliant variation of the normal Jalebi that most of love to eat. Jalebi is one of the popular and traditional North Indian recipes that you can have on any occasion and festival. Give a twist to the traditional jalebi recipe and try this Apple Jalebi, which is prepared using apple, all purpose flour, saffron, sugar and ghee. If you've never had Apple Jalebi you are in for a real treat.

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