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Before you jump to Rice Cooker Shrimp Pilaf recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

Perhaps the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. Eco-friendly living just isn’t that tough. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to rice cooker shrimp pilaf recipe. To make rice cooker shrimp pilaf you need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Rice Cooker Shrimp Pilaf:

1. Use 360 ml Uncooked white rice
2. Take 150 to 200 grams Frozen peeled shrimp
3. Provide 1/2 Onion
4. Get 30 grams Carrot
5. Provide 30 grams Frozen corn (or canned corn)
6. Take 2 tbsp Butter (or margarine)
7. Use 1 Soup stock cube
8. Take 360 ml Water
9. Get 2/3 tsp Salt
10. Use 1 Salt and pepper
11. Provide 1 Fresh parsley

Instructions to make Rice Cooker Shrimp Pilaf:

1. Rinse the rice and drain in a sieve for at least 30 minutes. Defrost the shrimp and drain. Chop the onion and carrot finely.
2. Heat a pan and melt butter. Stir fry the onion, carrot, shrimp and corn. Season lightly with salt and pepper.
3. When the color of the onion changes, add the rice and stir fry until translucent.
4. Put the stir fried mixture from Step 3 into a rice cooker. Add water and the stock cube, broken up. Then just switch the cooker on and cook the rice.
5. Done.
6. Sprinkle dried parsley and serve.
7. Top the shrimp pilaf with bechamel sauce and cheese to turn it into a rice gratin. ♪
8. I changed the amount of water. If you like soft and tender rice, use 400 ml. If you like firm rice use 360 ml.

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