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Before you jump to BEEF MSHAKIKI / BEEF SKEWERS recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. It’s about being functional, usually.
We hope you got insight from reading it, now let’s go back to beef mshakiki / beef skewers recipe. You can cook beef mshakiki / beef skewers using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare BEEF MSHAKIKI / BEEF SKEWERS:
- Prepare Beef sirloin steak / Beef chuck cubes 500g
- Prepare Red bell pepper
- Take Onion - cut in quarters
- Take cubes Pineapple
Instructions to make BEEF MSHAKIKI / BEEF SKEWERS:
- Soak wooden skewers in water overnight.
- Marinate sirloin beef cubes (use any spices you like. I used - salt, black pepper, cumin, 2 tablespoons maziwa lala to make meat soft, mustard powder & paprika) - Prepare the meat marinade a day before or at least for 8 hrs
- Veges - onion, red bell paper marinate this too about 30 mins before cook time with 1 tablespoon soy sauce, salt and black pepper
- Preheat oven at 180 degrees for 15 mins then put the meat, veges and pineapple slice in skewers and place in the oven grill. Cook for 40 mins turning them after every 15 mins.
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