How to Prepare Perfect Salmon with asparagus and dill Béarnaise


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Salmon with asparagus and dill Béarnaise
Salmon with asparagus and dill Béarnaise

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Climb stairs. Instead of picking the elevator, climb the stairs to your floor. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Most people will decide to be lazy and take an elevator instead of getting exercise on the stairs. Even just a single flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.

There are a whole lot of things that work toward your getting healthy. Extensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and activities is where it begins. Getting as much exercise as possible is another factor. Remember: being healthy isn’t just about losing weight. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to salmon with asparagus and dill béarnaise recipe. You can cook salmon with asparagus and dill béarnaise using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Salmon with asparagus and dill Béarnaise:
  1. Provide Salmon fillets
  2. You need bundle Asparagus
  3. Use 3 tbsp chopped Dill
  4. You need Salt
  5. You need Pepper
  6. You need 1 tbsp minced garlic
  7. You need Yellow rice
  8. You need My Béarnaise recipe
  9. You need Meyer lemon
Instructions to make Salmon with asparagus and dill Béarnaise:
  1. Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper
  2. Preheat the oven to 400. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Cook for 20 minutes, after 10 add the asparagus.
  3. Fold the foil over and twist at then ends

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