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We hope you got insight from reading it, now let’s go back to carrot cake with cream cheese frosting recipe. You can cook carrot cake with cream cheese frosting using 17 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Carrot Cake with Cream Cheese frosting:

1. Take Cake:
2. Provide 2 cups AP flour
3. Use 2 tsp baking powder
4. You need 1 1/2 tsp baking soda
5. Provide 1 tsp salt
6. Take 1 cup melted butter
7. You need 2 cups sugar
8. You need 4 eggs
9. Get 1 package matchstick carrots, chopped (or 2 cups grated)
10. Get 8 oz can crushed pineapple
11. You need 1 cup chopped walnuts
12. Take 2 tsp vanilla
13. Take Frosting:
14. Take 8 oz cream cheese
15. Take 1 \2 cup softened butter
16. Take 1 cup confectioner sugar
17. Get 2 tsp vanilla

Steps to make Carrot Cake with Cream Cheese frosting:

1. Preheat oven 350°
2. Sift together dry ingredients
3. Blend in oil, sugar and eggs
4. Beat until well blended
5. Mix in carrots, pineapple with juice, nuts and vanilla
6. Pour into 2 greased 9" cake pans or a well greased bundt pan
7. Bake 30-45 minutes, or until cake tester comes out clean
8. Cool completely before removing from pan
9. Frosting:
10. Beat butter and cream cheese until very well blended
11. Add vanilla and mix thoroughly
12. Add sugar in small increments, scraping sides and bottom of mixer frequently
13. If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
14. Garnish with toasted chopped walnuts

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