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Before you jump to yummy pork chops recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
Eating healthy foods makes all the difference in the way you feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. A bit of pizza will not cause you to feel as healthy as eating a fresh green salad. This is often a problem, however, when it comes to eating between meals. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Eating almonds is a wonderful choice as long as you don’t possess a nut allergy. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. These nuts have quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that causes drowsiness, is found in almonds. Having said that, you will not need a nap after eating and enjoying almonds. These nuts loosen up the muscles and supply a general sense of comfort. From time to time eating almonds can even be a mood booster!
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to yummy pork chops recipe. To make yummy pork chops you only need 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare yummy pork chops:
- Prepare 6 boneless pork chops
- Get 6 slice swiss cheese
- Prepare 1 large can of cream of mushroom soup
- Prepare 1 box stove top stuffing ( I use plain but any kind will work)
Instructions to make yummy pork chops:
- preheat oven to 350°
- place thawed chops in the baking dish
- put one slice of cheese on top of each chop
- spoon cream of mushroom onto top of each chop
- sprinkle stuffing on each chop
- bake for 45 minutes to 1 hour depending on thickness
- serve with veggies and fruit or mashed potatoes and use the extra sauce for gravy
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