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Before you jump to Pain de Campagne – Rustic Bread recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. If you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. It’s related to being functional, usually.

We hope you got benefit from reading it, now let’s go back to pain de campagne – rustic bread recipe. To make pain de campagne – rustic bread you need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Pain de Campagne – Rustic Bread:

1. You need 200 grams All-purpose flour (Lys d'Or brand)
2. Take 30 grams Graham flour
3. Prepare 30 grams Rye Flour (whole grain if possible)
4. Use 1 1/2 grams Malt powder
5. Take 5 grams Salt
6. Provide 5 grams Sugar
7. Provide 170 ml Lukewarm water, around 40 ℃
8. You need 3 grams Dry yeast

Instructions to make Pain de Campagne – Rustic Bread:

1. Add all of the ingredients to a bowl and use chopsticks to mix in a circular motion into one unified mass.
2. Place on a flat surface and knead the dough in a pull-and-extend motion for about 9 minutes. Lightly pull the dough and if it has a slightly glutinous film to it, it's good.
3. Make into a round shape, place into a lightly-oiled bowl, and allow to rise until it reaches twice it's size. I do it at 40 ℃ for about 30 minutes.
4. Place on a lightly flour-dusted flat surface and remove the gas. Make into a round shape and let sit for 20 minutes.
5. Thoroughly flour the inside of a fermentation basket with all-purpose flour. Restore the dough's round shape and place in the basket with the seams facing up. Flatten by lightly pressing down on the top.
6. Proof the dough for the second time in this state. It should fill about 80 to 90% of the basket. I do it at 40℃ for 40 minutes.
7. Line a baking sheet with parchment paper. Carefully remove dough from the basket by turning it over gently and place on sheet.
8. Bake in your preheated oven at 220 ℃ for 30 to 33 minutes and it's complete.

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