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Before you jump to Beef Barley Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.

Maybe the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, after all. It’s concerning being practical, usually.

We hope you got insight from reading it, now let’s go back to beef barley stew recipe. To make beef barley stew you only need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Beef Barley Stew:

1. Prepare 1/2 kg stew beef cubes
2. You need 1 medium onion, chopped
3. Get 3 cloves garlic, minced
4. Get 750 ml beef stock
5. Get 1/2 cup barley
6. Prepare 1 medium carrot, cubed
7. Get To taste, salt and pepper
8. Get 1/2 tsp marjoram
9. Take 2 bay leaves
10. Get 1 cup white wine (optional)

Instructions to make Beef Barley Stew:

1. Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
2. Add beef, fry until no longer pink, about five minutes.
3. Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.

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