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Drink water, not other beverages. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Using them for your sole source of hydration, however, is dumb. Having water instead of other forms of drinks is a good way to help your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is often the key to successful weight reduction and healthfulness.

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We hope you got insight from reading it, now let’s go back to fondant #weeklyjikonichallenge recipe. To cook fondant #weeklyjikonichallenge you only need 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Fondant #weeklyjikonichallenge:

1. You need 1 tbsp gelatin
2. Provide 1/4 cup water
3. Take 1/2 cup glucose
4. You need 1 tbsp white shortening
5. Get 8 cups icing sugar
6. Provide 1 tsp lemon

Instructions to make Fondant #weeklyjikonichallenge:

1. Place water in a metal bowl or glass measuring cup
2. Sprinkle gelatin on top and let it sit for about 5 minutes or until it blooms
3. Set metal bowl over simmering water until the gelatin melts
4. Mix in glucose and glycerine
5. Add in shortening until it is melted (add color and flavor at this point)
6. In a big bowl place the icing sugar in and make a well in the center. Add the gelatin mixture and mix with a wooden spoon that was greased with shortening
7. Mix until it comes together. Transfer the dough to a work surface. Kneed until smooth
8. Wrap in cling film and store in room temperature

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