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We hope you got insight from reading it, now let’s go back to easy chirashi sushi recipe. You can cook easy chirashi sushi using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Easy Chirashi Sushi:

1. Use Plain cooked rice
2. Use Sushi vinegar
3. Prepare White sesame seeds
4. Get Inari skins
5. Get Eggs
6. Provide filet Fresh salmon filet
7. You need Thin green onions

Instructions to make Easy Chirashi Sushi:

1. Mix 2 tablespoons of the sushi vinegar with the rice, then mix in 1 tablespoon of sesame seeds and the chopped inari skin.
2. Make an egg crepe, then cook the salmon in the frying pan without washing it first. Slice the egg crepe into thin strips, then finely chop the salmon. Chop the thin green onions into small pieces.
3. Mix the rice up with the eggs, salmon, and green onions and serve.

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