Simple Way to Prepare Super Quick Homemade Sakura Mochi with a Rice Cooker


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Sakura Mochi with a Rice Cooker
Sakura Mochi with a Rice Cooker

Before you jump to Sakura Mochi with a Rice Cooker recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to sakura mochi with a rice cooker recipe. To make sakura mochi with a rice cooker you need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sakura Mochi with a Rice Cooker:
  1. Provide 360 ml Mochi rice
  2. Take 180 ml Ordinary rice
  3. You need 4 tbsp Sugar
  4. Use 1 tip of a toothpick Red food coloring
  5. Take 540 ml Water
  6. Provide 400 to 500 grams Anko bean paste (readymade or handmade♪)
Steps to make Sakura Mochi with a Rice Cooker:
  1. Rinse the mochi rice and regular rice. Dissolve the food coloring in water. Soak the rice for over 2 hours.
  2. Add sugar and cook in a rice cooker as you always do. Voila! Take a look at this beautiful sakura-colored rice Mash lightly with a spatula.
  3. Roll the anko into balls.
  4. Fold into sakura rice, and you're done. Oh, I forgot about sakura leaves… well, this will do, right!?
  5. A great gift.

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