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Drink water, not alternative beverages. Having a soda or a cup of coffee every now and then isn’t a terrible idea. Using them for your lone source of hydration, conversely, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is often one of the keys to successful weight loss and healthfulness.

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We hope you got benefit from reading it, now let’s go back to coconut lime cupcakes with coconut cream cheese frosting recipe. To make coconut lime cupcakes with coconut cream cheese frosting you only need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:

1. Take 1 box your favorite white or yellow cake mix
2. Take 1 (15 oz.) can coconut milk (well shaken to incorporate the cream with the liquid)
3. Provide 2-3 eggs (depending on what your box mix calls for)
4. Use vegetable oil
5. Use zest of 1 lime (remember to zest before juicing! ;))
6. Provide 1 Tablespoon fresh squeezed lime juice
7. Provide another lime for zesting atop cupcakes
8. Use Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting

Instructions to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:

1. Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don't forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well.
2. While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
3. Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving.
4. Enjoy! :)

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