Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Oven-roasted Potatoes and Carrots with Thyme recipe here. We also have wide variety of recipes to try.

Before you jump to Oven-roasted Potatoes and Carrots with Thyme recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

We are very mindful that eating healthy meals can help us feel better within our bodies. Increasing our intake of sensible foods while decreasing the intake of unhealthy ones plays a role in a more balanced feeling. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s tough to find wholesome foods for snacks between meals. Shopping for snacks can be a difficult task because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain snacks are an outstanding choice for a fast wholesome snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always much better than eating the processed grains we commonly obtain in our grocery stores.

A large variety of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to oven-roasted potatoes and carrots with thyme recipe. To cook oven-roasted potatoes and carrots with thyme you only need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Oven-roasted Potatoes and Carrots with Thyme:

1. Provide 2 lb Baby Yukon Gold potatoes (see Notes), scrubbed and halved lengthwise
2. Get 1/2 tbsp olive oil
3. Get 1/2 tsp coarse kosher salt
4. Get 1/2 tsp freshly ground black pepper
5. Prepare 2 tbsp minced fresh thyme
6. Get 1/2 tbsp tablespoon butter or margarine
7. Provide 1 lb peeled baby carrots (this is a modification of the original recipe to save time),

Instructions to make Oven-roasted Potatoes and Carrots with Thyme:

1. 1. Preheat oven to 400°.
2. Put carrots on large rimmed baking sheet, drizzle with olive oil.
3. Bring a large pot of water to a boil over high heat and add potatoes. Boil for about 5 minted till fork tender.
4. While potatoes are boiling, roast carrots in oven, when potatoes are done, drain them completely and spread on a large rimmed baking sheet with carrots, drizzle vegetables with olive oil, season generously with salt and pepper, and gently toss to coat evenly. Bake, stirring occasionally, until potatoes are golden brown, about 20 minutes.
5. Transfer vegetables to a large bowl and add thyme and butter or margarine; gently toss to coat evenly. Serve warm or at room temperature.

I have a new favorite vegetable side dish—roasted carrots. Like those other vegetables, carrots develop deep, concentrated flavor and golden, caramelized edges as they roast in the oven. Try roasting the carrots with fresh thyme. If you find that the baby carrots are done before the potatoes just remove them to a bowl. I use the rainbow carrots and keep them whole as they look so pretty on the table served like this.

If you find this Oven-roasted Potatoes and Carrots with Thyme recipe useful please share it to your friends or family, thank you and good luck.