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Before you jump to Slow Cooker Chicken Chili recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to slow cooker chicken chili recipe. You can have slow cooker chicken chili using 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Slow Cooker Chicken Chili:

1. Provide - Green pepper,chopped
2. You need - Medium onion, chopped
3. Get Chili powder
4. Use - Medium Jalapeno pepper, finely chopped
5. Prepare lbs. Boneless skinless chicken breasts
6. Use can of chopped green chillies, undrained
7. You need Ground cumin
8. Provide Paprika
9. Prepare kosher salt
10. You need cayenne pepper. optional; can sub w 1/4 tsp black pepper
11. Use can of fire roasted tomatoes, undrained
12. Use low sodium chicken broth
13. Provide can of black beans, rinsed and drained
14. Prepare can of pinto or kidney beans, rinsed and drained

Steps to make Slow Cooker Chicken Chili:

1. Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using.
2. Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well.
3. Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker
4. Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning.
5. Cook on high for 3-4 hours or low for 6-7 hours.
6. When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency.
7. Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste.
8. Enjoy :)

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