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We hope you got benefit from reading it, now let’s go back to fried fish restaurant style with salad,mash potato and dips recipe. To cook fried fish restaurant style with salad,mash potato and dips you need 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Fried fish restaurant style with salad,mash potato and dips:
- Use 1 kg white Chinese pamphlet fish
- Take 1 tbspn crushed red chilli
- Provide 1 tbspn salt
- Use 1 tspn black pepper
- You need 2 tbsp ginger garlic paste
- Use 1 tspn turmeric powder
- Use Bread crums for coating
- Get 2-3 eggs for coating
- You need for mash potato
- You need 4 boiled potatoes
- Take 2 tbsp melted butter
- You need Half tspn salt
- Take Half tspn pepper
- You need for salad
- Use Small cabbage shredded
- Provide 1 Capsicum shredded
- Prepare 1 Carrot shredded
- Prepare half Sweet corns
- You need 2 fresh Plum Julian pieces
- You need 4 tbspn mayonise
- Use 1/4 tspn salt
- You need 1/4 tspn black pepper
- Prepare for dip
- Take 2 tbsp chilli garlic sauce
- Prepare 2 tbsp mayonnaise
- Get 1 tbsp honey mustard sauce
Instructions to make Fried fish restaurant style with salad,mash potato and dips:
- First of all wash the fish and marinate with turmeric powder and ginger garlic paste for half hour at least
- Then after marination add red chilli flakes,black pepper,salt
- Then coat in egg and then in bread crums and deep fry in medium flame
- For the dip :- mix all the ingredients together in a bowl
- For salad:- shred all the vegetables add lil bit salt and pepper and mayonnaise
- For mash potato:-. Boil potatoes then mash it add butter salt and black pepper mix it all together
- Serve hot and enjoy
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