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We hope you got insight from reading it, now let’s go back to amazing french dip sandwiches with au jus recipe. You can cook amazing french dip sandwiches with au jus using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Amazing French Dip Sandwiches with Au Jus:

1. Provide 1 12oz bottle dark beer
2. Prepare 2 cup water
3. You need 3 lb beef roast (rump or top round)
4. Take 1 tbsp beef bouillion (i like the better than bouillion)
5. Take 2 tbsp minced garlic
6. Use 1 tbsp worcestershire sauce
7. You need 1 tsp garlic powder
8. Prepare 1 tsp onion powder
9. Provide 1 tsp lawry's season salt
10. Use additional items
11. Prepare 1 French rolls or any type hard crusty rolls you prefer. You will need 6-8 depending on how u make them.
12. Provide 1 If you would like cheese use what you prefer.

Steps to make Amazing French Dip Sandwiches with Au Jus:

1. Trim extra fat from roast and put in crock pot. Add remaining ingredients and cook on low setting for 8-10 hours. (The longer you cook it the better it is)
2. Once roast is done, butter your rolls and place on a baking sheet. Put into a 350°F oven for about 10 minutes or until toasted.
3. Remove meat and slice along the grain or you can shred the meat. Add meat to toasted rolls and top with cheese if desired. If adding cheese place back into oven on broil just until cheese melts.
4. Serve sandwiches hot with au jus sauce.
5. Tips: You may substitute beef broth for the water and beef bouillion. Also I like to flip my roast about half way thru cooking, you don't need to.

For this French Dip Sandwich Hack recipe we're using beef broth, shallots, fresh thyme and a splash of sherry to mimic a low and slow au jus that's been cooking for hours. Toast the rolls in a toaster oven or regular oven until slightly browned and then melt mozzarella cheese right onto the buns, top and bottom. To be an official French dip sandwich, you should use French bread. This sandwich did not originate in France, but gets its name from the type of bread it is served on. You can use whatever type of bread you like, but I like to use a crusty, hearty bread that will hold up when you dip the sandwich in the au jus.

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