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We hope you got insight from reading it, now let’s go back to kung po fish fillet recipe. You can cook kung po fish fillet using 13 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Kung Po Fish Fillet:
- Prepare COAT FISH WITH EGG
- You need any Fish fillet strip
- Take egg
- Prepare CORNSTARCH COATING
- You need cornstarch for coating
- You need EASY KUNG PO SAUCE
- Prepare oyster sauce
- Provide pounded garlic
- Take honey
- Prepare fish bouillon dilute in 1tbsp of water
- Use fine chili powder
- Prepare TOASTED SESAME SEED
- Prepare white sesame seed
Instructions to make Kung Po Fish Fillet:
- TOAST SESAME SEEDS
- On a non stick pan toast sesame for 1 minute till sesame starts to pop and lightly fragrant
- COAT FISH IN EGG AND CORNSTARCH THEN DEEP FRY IT
- coat fish with egg then fully coat it with cornstarch then deep fry for 2 minute in batches
- KUNG PO SAUCE
- put all sauce ingredients onto pan mix well and bring to a boil
- Off heat and add fried fish and gently coat it and top sesame seeds
- SERVE AS APPETIZER OR AS SNACKS
- KUNG PO FISH FILLET TOP SESAME SEEDS
- BELOW ARE FEW IF MY KUNG PO RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/355440-kung-po-roasted-duck - https://cookpad.com/us/recipes/359312-kung-po-chicken-in-szechuan-style
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