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Before you jump to Mash potatoes with liver sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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The kitchen on its own provides you with many small means by which energy and money can be saved. It is reasonably straightforward to live green, of course. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to mash potatoes with liver sauce recipe. You can have mash potatoes with liver sauce using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Mash potatoes with liver sauce:

1. Use Potatoes
2. Get Black pepper
3. Prepare Sait
4. Prepare Parsley
5. Provide Butter
6. Prepare Milk
7. Use Mayonnaise
8. Use Liver
9. Get Red pepper
10. Prepare Green pepper
11. Use Tomatoes
12. You need Onions
13. You need Ginger
14. Use Garlic
15. Prepare Cucumber
16. Take Green peas
17. You need cubes Seasoning

Steps to make Mash potatoes with liver sauce:

1. Peel and wash your potatoes add salt allow to cook when almost done add black pepper, parsley and butter cook till soft and tender.
2. Bring it down use your fork to mash it add butter and milk mash till soft and mould it the way you see it on the pix.
3. Wash your liver add little oil when hot add the liver and continue to fry till its change to golden brown then add in your garlic and ginger salute it for a while then add your onions continue to salute for few minutes then add in your tomatoes and cook for a 2 minutes.
4. Add in your seasoning cubes then pour in your green pepper, red pepper, cucumber and green peas allow to cook for one minutes taste for seasoning if ok then serve it as in the pix.

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