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The kitchen alone gives you many small methods by which energy and money can be saved. Green living just isn’t that difficult. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to catfish stew or étouffée (louisiana style 🐊🦞) recipe. To cook catfish stew or étouffée (louisiana style 🐊🦞) you need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Catfish Stew or Étouffée (Louisiana style 🐊🦞):

1. Provide 4 lbs catfish
2. Get 4 onions chopped
3. You need 1 green bellpepper 1 red bellpepper
4. Use 2 tbs rue
5. Get 1 can tomatoe sauce
6. Use 1 can rotel
7. Provide 1 can cream of mushroom
8. Provide 1 can cream of celery
9. You need 2 tbs Cajun seasoning
10. Take 1 tsp salt
11. Take 1 tsp black pepper
12. Provide 1 tbs garlic powder
13. Prepare 1 pack Green onions chopped I did
14. You need Red pepper is optional

Steps to make Catfish Stew or Étouffée (Louisiana style 🐊🦞):

1. Make a rue or buy jar rue I did 1/2 cup grease to half cup of flour an had a little extra
2. Melt butter an add rue, then add rotel,tomatoes sauce plus half of the can of water, onions,peppers and seasons an simmer for a hour.
3. Add cream of mushroom an cream of celery now I added little bit of water not much bc the fish gonna have water in it an I checked my seasoning to see if I need more, then let simmer for 30 mins.
4. As catfish an green onions an let simmer for 20 more mins then it will be done, serve over rice.
5. All done !

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