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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Palak paneer:

1. Take 1 kg palak
2. Use 1/2 kg paneer
3. Provide 2 green chillies
4. Take 2 onions
5. Take 3 tomatoes
6. Prepare 2 garlic cloves
7. Prepare Small piece of adrakh

Steps to make Palak paneer:

1. First cut the sticks of the palak and boil the leaves in cooker with suffient water.
2. Make 4-5 whistle on full flame and then cook on low flame for 10-15 min.
3. Open the cooker and drain the water and cool the leaves to room temperature.
4. Now grind them in the grinder to fine paste.
5. Take a kadai and put chopped onions and saute till golden brown.
6. Now grind the tomatoes,garlic cloves,adarakh and green chillies to a fine paste.
7. Put the mix in the kadai and cook till dark red.
8. Now add the grinded palak to the kadai and cook for 15-20 min on low flame.Stir in between.
9. Cut the paneer pieces with a cutter and add to the palak in kadai and your palak paneer is ready to serve.HAPPY COOKING!

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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