How to Make Award-winning Stir Fry Veggies With Carrot Rice and Chicken


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Stir Fry Veggies With Carrot Rice and Chicken
Stir Fry Veggies With Carrot Rice and Chicken

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We hope you got benefit from reading it, now let’s go back to stir fry veggies with carrot rice and chicken recipe. You can cook stir fry veggies with carrot rice and chicken using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Stir Fry Veggies With Carrot Rice and Chicken:
  1. Take 1 cup rice
  2. Use 2 cups water
  3. Get Mixed Veggies (french beans and carrots)
  4. Use Kienyeji chicken
  5. Take 2 carrots grated
  6. Use 1 tsp paprika
  7. Take Pinch salt
Instructions to make Stir Fry Veggies With Carrot Rice and Chicken:
  1. Boil 2 cups water with salt and oil
  2. Once boiled, add in grated carrots
  3. Rinse rice under water, and add to the boiled water. Cook rice until water completely evaporates
  4. Stir fry the veggies in oil, salt and paprika
  5. Serve the rice with veggies and kienyeji chicken (find chicken recipe in my profile)

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