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We hope you got insight from reading it, now let’s go back to pan seared salmon with avocado tomato cucumber salad recipe. You can cook pan seared salmon with avocado tomato cucumber salad using 4 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Pan Seared Salmon with Avocado Tomato Cucumber Salad:

1. Prepare 4 pcs (@170 gr) salmon fillet, around 2 cm thick (with or without skin)
2. You need 1 Tbsp olive oil
3. Get 1/2 tsp salt or to taste
4. Take 1/4 tsp ground black pepper or taste

Instructions to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:

1. Season the salmon with salt and black pepper powder. Set aside.
2. Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp.
3. Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! 😋

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