Hello everybody, welcome to my recipe page, looking for the perfect Pastel goreng - Indonesian  savoury fried pastry *can be Vegan recipe? look no further! We provide you only the perfect Pastel goreng - Indonesian  savoury fried pastry *can be Vegan recipe here. We also have wide variety of recipes to try.

Before you jump to Pastel goreng - Indonesian  savoury fried pastry *can be Vegan recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make a few simple changes that can start to make a positive impact to our daily eating habits.

If you want to see results, it is definitely not a requirement to drastically alter your eating habits. Even more crucial than completely altering your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to pastel goreng - indonesian  savoury fried pastry *can be vegan recipe. You can have pastel goreng - indonesian  savoury fried pastry *can be vegan using 22 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:

1. Prepare For skin dough*
2. Get 250 gr all purpose flour
3. You need 1/2 himalayan salt - add if desire
4. Get 40 gr butter or margarine - look for vegan one if you prefer
5. Take 40 ml oil (vegetable or sunflower)
6. Provide 70 ml water
7. Get For filling**
8. Use 2 tbps butter (or oil)
9. Provide 1 onion, dice small
10. Prepare 3 medium carrots
11. Prepare 2 new potatoes
12. Prepare 1/4 cup pasta - boil and cut
13. Use 3 spring onion - slices
14. Provide 2-3 garlic
15. Get 3 thai chilies - optional
16. Provide 2 tbps grated cheese of your choice (can be vegan or omit)
17. Prepare 1 tbsp condense milk (can be subtitute with sugar)
18. Use 1 tsp himalayan salt
19. Use 1,5 tsp white pepper
20. Get 2,5 tbsp all purpose flour
21. Get 60 ml water
22. You need 1 tsp chicken knorr (optional)

Instructions to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:

1. For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well.
2. Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool.
3. For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan.
4. Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard.
5. Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture).
6. Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture.
7. When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying.
8. Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up).

Nasi goreng (fried rice) is a staple dish of Indonesia that you can find just about anywhere. Learn how to make it yourself in Indonesian and English! No matter where you are in Indonesia, chances are you're not far away from a tasty plate of nasi goreng (fried rice). For the stir-fry, heat the oil in a wok over a high heat until shimmering hot, then add the chicken and fry for a minute or so, then add the spice paste and prawns Season with soy sauce and ketjap manis, to taste. Heat a little of the oil in a large frying pan over a medium heat and fry the eggs until crisp at the.

If you find this Pastel goreng - Indonesian  savoury fried pastry *can be Vegan recipe useful please share it to your good friends or family, thank you and good luck.