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Before you jump to Beetroot bhaaji (quick beetroot stir fry vegetable) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.

Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen by itself offers you many small methods by which energy and money can be saved. It is quite easy to live green, of course. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to beetroot bhaaji (quick beetroot stir fry vegetable) recipe. You can cook beetroot bhaaji (quick beetroot stir fry vegetable) using 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Beetroot bhaaji (quick beetroot stir fry vegetable):

1. Take 5 medium Beetroots (cooked and diced – 2 1/2 cups approximately)
2. Take 1/4 cup Fresh Grated Coconut
3. Prepare 1/4 Coriander leaves
4. Use 1 1/2 tsp Sugar
5. Prepare to taste Salt
6. Take For Tempering :
7. Provide 1 tbs Oil
8. Use 1 tsp Cumin seeds
9. You need 2 Green Chillies
10. Prepare 1/4 tsp Asafoetida

Steps to make Beetroot bhaaji (quick beetroot stir fry vegetable):

1. The first step for making the Beetroot Bhaaji is to clean and cook the beetroots in sufficient water in a pressure cooker or say a pressure pan.
2. When cooked, drain all the water and peel the beetroots. Cut into small dices.
3. Heat a kadhai and add the oil to it.
4. When the oil heats up, add the cumin seeds. As soon as they splutter, add the other tempering ingredients and saute.
5. Immediately add the diced beetroots, sugar and salt to taste.
6. Give it a good stir and add the grated coconut too. Mix well and cover with a lid.
7. Give it a good steam. Uncover and saute. Check seasoning and adjust if required.
8. Switch off the heat and garnish with chopped coriander.
9. Serve this nutritious and absolutely delicious Beetroot Bhaaji with hot phulkas or some daal rice for a healthy meal!

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